Sprinkle directly on stir-fried veggies, mix with a little water to make a sauce, or mix with more water to make a soup base. Really creamy tasting thanks to the creamed cashews and coconut. Great yellow curry flavor! Mild to fit every palate!
Coconut Curry Sauce Ingredients:
*Cashews, *Dehydrated Coconut Milk (coconut), Himalayan Salt, *Coriander, *Turmeric, *Cumin, Sea Salt, *Fenugreek, *Cayenne, *White Pepper, *Yellow Mustard, *Ginger, *Cinnamon, *Cardamom, *Cloves, *Nutmeg, *Carrots, *Red Bell Pepper, 0.3% *Tapioca Maltodextrin (from *yucca root), 0.06% *Acacia Fiber & ♥.
CONTAINS: Our Facility Processes Other Tree Nuts
Whisk 2 oz. Coconut Curry Sauce with 1/4 cup warm or hot water. Use as a sauce, spread, or dip with Lydia’s Crackers or other foods!
This minimally processed, handmade product may contain earthly organic materials that are impossible to remove completely.