Our Mission
Is to help the planet and the next seven generations flourish by making nourishing vegan, organic, raw, cooked and gluten-free foods that cultivate a healthy and joyful life for all. Each day we strive to create environments of nourishment and community by supporting local farms, health food education and community outreach. Ultimately we want our food to become accessible to everyone on Earth.
Our Mission
Is to help the planet and the next seven generations flourish by making nourishing vegan, organic, raw, cooked and gluten-free foods that cultivate a healthy and joyful life for all. Each day we strive to create environments of nourishment and community by supporting local farms, health food education and community outreach. Ultimately we want our food to become accessible to everyone on Earth.
Our Values
- PROTECT the planet, people and animals
- RESPECT the interdependence of human, animal, plant, soil, and global life
- PROMOTE a future emphasizing ecological sustainability
- CONTRIBUTE positively to our communities and our world
- INFLUENCE positive choices by people and other businesses
- ENABLE healthy human livelihood through cooperation, education, and community
Our Sustainable Business Practices
- We take utmost care for the preservation of the living vitality and nutrition of ingredients
- We create convenient alternatives to commonly available commercial snacks
- We support organic farmers and disallow GMO’s, refined sugars, and hydrogenated oils
- We believe in fostering trust with all stakeholders, from suppliers to retailers to customers
- We mitigate our environmental impact in production, packaging and operations
- We market the most nutritious and holistically wholesome food as possible
Loving foods for the body, mind, and soul!
Lydia Kindheart, the founder of Lydia’s Organics and Lydia’s Foods in Northern California, has over 30 years of nutrition and culinary practice in creating her award-winning raw and cooked snacks, beverages and cuisine.
Lydia is one of the original pioneers in the organic-vegan food movement and has served her gluten-free, organic, and vegan products to over 1 million people.
Over the years, she has had 5 restaurants in the San Francisco Bay Area – One of which was the largest vegan eatery and community events center in the United States. Her award-winning foods have also been a staple at West Coast festivals for over 20 years.
Her small batch, artisanal recipes are rich in overall whole-body nutrition with an emphasis on sprouted seeds, chlorophyll content, ber, low-sugars, and in the case of her cereals, chips, bars and crackers, low-temperature dehydration as well.
Lydia has spoken at conscious-living events, has lead cooking workshops, is a private health consultant, and is currently writing her new book.
Lydia has pledged to take a stand for you and your community’s health, the environment, local organic farms, health-food education, community outreach, and sustainable food manufacturing. You can find Lydia’s products at health retailers across the US, at Lydia’s Health Food Store in Petaluma, CA, and at West-Coast conscious-living and music festivals.